Professional-Use Ume
Professional-use
Umeboshi for rice balls, ochazuke, shochu, pasta, sushi rolls, grilled Ume, and snacks to accompany your tea. The ways of enjoying Umeboshi has continued to diversify. Recently, it has garnered attention as a healthy and delicious ingredient for confectionary, such as desserts and cakes. We are currently developing Ice Ume, which is Umeboshi that is enjoyed frozen, and can be used by professionals too.
Our Professional-Use Umeboshi meets all the criteria for fulfilling a professional's needs, in terms of taste, size, quality, salt content, number, container, place of production, and price. Our top-quality Big Nanko-Ume, Pitted Ume, Small Ume, Ume Flesh, etc., can be used as Professional-Use Umeboshi to create a diverse range of products according to the needs of your menu or style of food. If you would like some recommendations or advice on Umeboshi, which add rich flavors to your dishes, please consult Tonohata, the Ume professionals. Let us brainstorm menu items which can bring out all the goodness of Ume.